Marnee Thai Menu
Welcome to Marnee Thai, where authentic Thai cuisine meets a vibrant atmosphere in the heart of San Francisco. This casual and welcoming eatery is perfect for families, groups, and casual diners alike. Marnee Thai offers a diverse menu, featuring highlights such as the crispy Imperial Rolls and the savory Chicken Satay, both of which are perfect starters. For soup enthusiasts, the Tom Yum and Tom Ka promise a delightful balance of spices and fragrant herbs, ensuring a memorable culinary journey.
Don’t miss their signature noodles, like the classic Pad Thai, expertly prepared with fresh ingredients and tantalizing flavors. Marnee Thai also caters to various dietary preferences, with numerous vegan and vegetarian options available. With convenient utilities such as delivery, takeout, and a welcoming outdoor seating area, Marnee Thai is your go-to destination for an unforgettable Thai dining experience.
Appetizers
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
Golden Triangles (Thai Samosas)
Crispy on the outside, with a pumpkin, potato, curry filling.
Chicken Satay
Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
Roti w/Curry Sauce
Fried roti paratha served with peanut sauce & cucumber salad
Goong Sarong (Prawns in a Blanket)
Deep fried marinated prawns and bacon served with sweet chili sauce.
Spicy Angel Wings
Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
Thai Style Potstickers
Pork and vegetable stuffed potstickers served with spicy green curry sauce.
Homemade Hotcakes
Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.
Summer Rolls
Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.
Northern Thai Style Tea Leaf Salad
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
Klua King
This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.
Satay Wraps
Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.
Fried Fish Cake
Thai style fried fish cake served with cucumber salad.
Wild-Caught Sea Bass
Pan-seared sea bass served with choice of sauce.
Mango Fried Rice
Fresh cubes of mango in fried rice with your choice of meat.
Coconut Stir-Fried Rice Noodles
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*
Banana Curry
Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.
Oven Baked Pork Belly
Oven baked pork belly with choice of sauce. Prig Khing-hot chili sauce with green beans OR Kaprow-spicy chili garlic basil sauce with bell peppers and onion (kaprow shown)
Specials
Thai Salads
Chicken (Larb) Salad
Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
Calamari Salad
Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
Beef Salad (Nam Tok)
Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
Roasted Duck Salad
Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
Green Papaya Salad (Som Tum)
Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.
Green Mango Salad
Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
Tom Yum
Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
Tom Ka
Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
Po Tak
Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
Gang Jued Soup
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
Soup
Thai Curries
Panang Beef Curry
Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
Kang Dang
Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
Kang Keaw
Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
Mussamun Chicken Curry
A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
Kang Ka Ree
Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
Pad Kaprow
Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
Pad Ginger
Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
Pad Prig Khing
Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
Pad Prig Pao
Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
Pad Garlic
Sliced pork sautéed with fresh garlic and black pepper.
Pad Woonsen
Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
Pad Ma Kuer
Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
Pad Prew Wharn
With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
Pad Cashew Nuts
With roasted chili, cashew nuts, and onion. Please specify spice level.
Pad Praram
With peanut curry sauce with coconut milk, served on spinach.
Pad Phed
Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
From the Wok
BBQ and Roasted
BBQ Chicken
Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
Roasted Duck
Roasted boneless duck on a bed of spinach with homemade special sauce.
BBQ Pork
Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
Gai Samoon Prai
Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).
Pad Nor Mai
Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.
Basa Fillet
Basa fillet pan-seared topped with your choice of sauce.
Prawns and Scallops Pad Phong Ka Ree
Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
Pad Cha Talay
Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
Chef's Suggestions
Noodles and Fried Rice
Pad Thai
Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
Chan Pad Poo
Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.
Pad Kee Mao
Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
Pad Se-Ew
Panfried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
Guay Tiew Koor
Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
Thai Style Fried Rice
Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
Vegetable Deluxe
Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
Tofu
Fried soft tofu with your choice of sauce.
Mixed Vegetable Curry
Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
Spicy Ma Kuer
Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
Woonsen (V)
Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.
Pad Thai (V)
Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts, shown with glass noodle (woonsen) option
Soy Protein Salad
Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
Tom Kha Pak Soup
Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
Tofu Praram
Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
Prig Khing J
String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
Pumpkin Curry
Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
Vegetable and Vegetarian
Side Orders
Steamed Jasmine Rice
Per person.
Brown Rice
Per person.
Coconut Ice Cream
Young coconut ice cream with pieces of coconut
Sticky Rice with Coconut Ice Cream
Sticky rice with taro in banana leaf served with coconut ice cream
Desserts
Beverages
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
